Cream Cheese Frosting

Cream Cheese Frosting made with a little butter has the best flavor, texture, and creaminess.  A bit of lemon juice keeps it from being overly sweet.

In the bowl of an electric mixer at medium high speed, beat until creamy:        

4 ounces (1 stick) unsalted butter

Add and cream:                       

9 ounces cream cheese (three 3-ounce packages)

Add all at once and beat at low speed until smooth:

 6 cups sifted confectioner’s sugar

2 teaspoons lemon juice

1 teaspoon pure vanilla extract

Continue to beat at medium speed until light and fluffy.

Yield: approximately 2 cups